The BEST grilled cheese sammy you've ever eaten recipe

Liquid gold is what I call the perfect melted cheese. That perfect consistency of bouncy cheesy texture. Placed between 2 buttered slices of toasted garlic Parmesan bread and toasted to a crunchy, melt in your mouth piece of perfection. It's so delicious you don't even need the tomato soup. But if you insist, Costco carries a brilliant and creamy tomato soup from Harrys that occasionally goes on sale.

First thing is the bread. Costco has stepped it up in the bakery department and one of my favorites is their garlic and Parmesan bread. It comes in 2 loaves and is baked fresh daily. If you buy bread from Costco and you're not consuming it all within a few days, put one loaf in the fridge to make it last at least a week.

Ingredients
Loaf of garlic Parmesan bread from Costco bakery
Room temperature butter
Cello variety pack cheese

Recipe
Slice the bread into 1/2 inch slices (tilt the bread 45 degrees to get a nice diagonal slice. A little secret - the slices are larger so you can eat more!!)

Slather butter on each slice of bread and put half of them in a large non stick pan on medium low heat. Place slices of cheese on the bread, all the flavors work well from the variety pack.

Benj gets bored and likes to tear the pieces of cheese up into little tiny pieces. It's his way of helping. Put the lid on the pan and check it occasionally to make sure all the cheese is melted.

 

Once all the cheese is almost melted

Put on the buttered top pieces of bread

Flip all the sandwiches over and continue cooking until both sides are toasty tan

Slice halfway and sprinkle with Fleur De Sel, serve immediately. Even Ryu wants to get a bite of it!